Adonis

This post contains affiliate links. See our disclosure policy here.

Get Our Recipes Sent To Your Inbox
Thanks! Keep an eye on your inbox for updates.

Cocktail History

The Adonis is a classic cocktail that was created at the Waldorf Astoria Hotel in New York City, New York after the 1884 burlesque show of the same name hit the historic milestone of five hundred showings. Similar to another vintage recipe called the Bamboo, it’s traditionally made with sherry, vermouth, and orange bitters but calls for sweet vermouth instead of dry and uses different proportions.

Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Sherry: This is a type of fortified wine made in Spain with palomino grapes. We used Sheffield Cellars Very Dry Sherry because it has a dry and rich wine flavor. For a mocktail version of this drink, try Non-Alcoholic Sherry Flavoring in place of the sherry.

Sweet Vermouth: This is a fortified wine made with grapes, sugar, botanicals, herbs, sugar, and alcohol. We used Dolin Vermouth de Chambery Rouge because it’s a high quality vermouth with notes of herbs, coriander, hyssop, rhubarb, and citrus. For a mocktail version of this drink, try Lyre’s Non-Alcoholic Apéritif Rosso in place of the sweet vermouth.

Orange Bitters: This is a food product made with oranges, botanicals, herbs, and alcohol. We used Angostura Orange Bitters. For a mocktail version of this drink, try All The Bitter Non-Alcoholic Orange Bitters in place of the orange bitters.

Orange Peel: This the peel of an orange that is cut into a strip.

Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Jigger: This is used to measure and pour ingredients. We used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Mixing Glass: This is used to hold the ingredients while they’re being stirred. We used the Viski 17 oz Cocktail Mixing Glass.

Bar Spoon: This is used to stir ingredients. We used the Barfly Stainless Steel Teardrop Bar Spoon.

Julep Strainer: This is used to strain out ice and solid ingredients after the cocktail is stirred. We used the A Bar Above Julep Strainer.

Peeler: This is used to remove the garnish peel from the citrus. We used the OXO Good Grips 2-Piece Peeler Set.

Tasting Notes

The Adonis features sherry aromas with a prevalent taste of sweet vermouth initially followed by the crisp taste of the sherry while the citrus bitters add a light and flavorful airiness to the otherwise dry drink.

Our Opinion of This Cocktail Recipe: We think sharing its name with the Greek god of beauty and desire does the Adonis good justice. Picture a Manhattan with sherry instead of rye, and you’ve got yourself this light and flavorful beverage—a great cocktail to sip on before a Broadway musical.

Which of our palates is yours most like?
Find out if your palate is most similar to Alex’s or Kendall’s by answering five questions.

Take Our Quiz →

Which of our palates is yours most like?
Find out if your palate is most similar to Alex’s or Kendall’s by answering five questions.

Take Our Quiz →

Recipe

This cocktail recipe was adapted from The Essential Cocktail Book: A Complete Guide to Modern Drinks by the editors of PUNCH and Megan Krigbaum.

Sale
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
Hardcover Book; Editors of PUNCH (Author); English (Publication Language); 352 Pages – 09/05/2017 (Publication Date) – Ten Speed Press (Publisher)
$13.05 Amazon Prime

AuthorThe Essential Cocktail Book

Yields1 ServingPrep Time5 mins

Ingredients
 2 oz Fino Sherry
 1 oz Sweet Vermouth
 2 dashes Orange Bitters
 1 Orange Twist

Method
1

Add fino sherry, sweet vermouth, orange bitters, and cubed ice in a mixing glass.

2

Stir for 30-45 seconds.

3

Strain into a cocktail glass.

4

Garnish with orange twist.

Ingredients

Ingredients
 2 oz Fino Sherry
 1 oz Sweet Vermouth
 2 dashes Orange Bitters
 1 Orange Twist

Directions

Method
1

Add fino sherry, sweet vermouth, orange bitters, and cubed ice in a mixing glass.

2

Stir for 30-45 seconds.

3

Strain into a cocktail glass.

4

Garnish with orange twist.

Adonis

Make It a Mocktail: Use Non-Alcoholic Sherry Flavoring in place of the sherry, Lyre’s Non-Alcoholic Apéritif Rosso in place of the sweet vermouth, and All The Bitter Non-Alcoholic Orange Bitters in place of the orange bitters to try a booze-free version of this drink.

Shop Glassware & Tools

Find collections of cocktail glassware and bartending tools we recommend for your home bar in our Amazon shop.

OXO Good Grips 2-Piece Peeler Set - Swivel and Julienne
OXO Good Grips 2-Piece Peeler Set – Swivel and Julienne
Sharp, durable, Japanese stainless steel blades won’t rust; Straight Peeler all-purpose design for effortless prep
$16.95 Amazon Prime

More Sherry Cocktails

If you like this sherry-based cocktail recipe, here are a few others we’ve tried that you may enjoy:

French Toast Flip Cocktail Recipe

French Toast Flip: A sherry, Scotch, and apple brandy cocktail made with maple syrup, allspice syrup, egg white and yolk, orange and fig bitters, and ground cinnamon

Trident Cocktail Recipe

Trident: An aquavit and sherry cocktail made with Cynar, peach bitters, and a lemon peel

Weeknight Wassail Cocktail Recipe

Weeknight Wassail: An apple brandy and sherry cocktail made with apple cider, brown sugar, whole cloves, allspice berries, cinnamon sticks, ginger, and an apple slice

Cranberry Cobbler Cocktail Recipe

Cranberry Cobbler: A sherry cocktail made with cranberry syrup, orange slices, an orange wedge, mint, and cranberries

This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-05-20.

Leave a comment