After Midnight

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Cocktail History

The After Midnight is a holiday cocktail that was created by author Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. The original recipe called for mixing sparkling wine with crème de figue and aromatic bitters, but we used our homemade fig syrup in place of the liqueur and added in lemon juice for more balance.

Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Sparkling Wine: This is one of the base spirits. It’s a carbonated wine made with white or red grapes. We used Schramsberg Mirabelle Brut because it’s smooth and flavorful. For a mocktail version of this drink, try Gruvi Non-Alcoholic Prosecco in place of the sparkling wine.

London Dry Gin: This is the other base spirit. It’s a type of liquor made with juniper berries, botanicals, and alcohol. We used Broker’s Premium London Dry Gin because it’s versatile, high-proof, and has a distinct flavor of juniper that doesn’t overpower other ingredients. For a mocktail version of this drink, try Lyre’s Non-Alcoholic Dry London Spirit in place of the gin.

Fig Syrup: This is a sweetener made with black mission figs, white sugar, gum Arabic powder, and water. We made ours at home using Alex’s sous vide recipe.

Lemon Juice: This is the liquid juice of a lemon. We used freshly squeezed lemon juice.

Angostura Aromatic Bitters: This is a type of spirit infused with botanicals. They add more spice and complexity to the drink and tie the other flavors together. For a mocktail version of this drink, try All The Bitter Alcohol-Free Aromatic Bitters in place of the bitters.

Tasting Notes

The After Midnight begins with citrus and fruit aromas and has a taste that features a heavy dose of the fig’s sweetness balanced by tart citrus and accentuated with fruity, effervescent champagne that carries on through the aftertaste.

Our Opinion of This Cocktail Recipe: Like the original French 75 on which this is based, we both enjoyed it a fair amount and appreciated it for the fruity additions it brought to the table.

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Which of our palates is yours most like?
Find out if your palate is most similar to Alex’s or Kendall’s by answering five questions.

Take Our Quiz →

Alex’s Take: ⭐⭐⭐
“The original recipe that we found for the After Midnight called for just fig flavor, but after trying that out, it was definitely lacking in balance, so I added a touch of lemon juice. This essential recreation of the French 75 with fig hits the spot, with its delightful wintry fruitiness and tasty champagne effervescence.”

Kendall’s Take: ⭐⭐⭐⭐
“True to my usual feelings for the French 75 template, I found this cocktail to be absolutely delicious. Although probably not my favorite variation, the fig was a really interesting addition that had a prominent earthy flavor that shined. I would make this again and definitely recommend doing so if you’re already a fan of the fruit.”

Recipe

This cocktail recipe was adapted from Winter Warmers: 60 Cosy Cocktails for Autumn & Winter by Jassy Davis.

Sale
Winter Warmers: 60 Cosy Cocktails for Autumn and Winter
Winter Warmers: 60 Cosy Cocktails for Autumn and Winter
Hardcover Book; Davis, Jassy (Author); English (Publication Language); 144 Pages – 09/01/2020 (Publication Date) – HarperCollins (Publisher)
$10.39

AuthorWinter Warmers

Yields1 ServingPrep Time5 mins

Ingredients
 4 oz Sparkling Wine
 1 oz London Dry Gin
 ¼ oz Lemon Juice
 2 dashes Angostura Aromatic Bitters

Method
1

Add gin, fig syrup, lemon juice, bitters, and ice to a shaker.

2

Shake for 10-20 seconds.

3

Strain into a champagne glass.

4

Top with sparkling wine.

Ingredients

Ingredients
 4 oz Sparkling Wine
 1 oz London Dry Gin
 ¼ oz Lemon Juice
 2 dashes Angostura Aromatic Bitters

Directions

Method
1

Add gin, fig syrup, lemon juice, bitters, and ice to a shaker.

2

Shake for 10-20 seconds.

3

Strain into a champagne glass.

4

Top with sparkling wine.

After Midnight

Make It a Mocktail: Use Gruvi Non-Alcoholic Prosecco in place of the sparkling wine, Lyre’s Non-Alcoholic Dry London Spirit in place of the gin, and All The Bitter Alcohol-Free Aromatic Bitters in place of the bitters to try a booze-free version of this drink.

Tools & Glassware We Recommend

More Sparkling Wine Cocktails

If you like this sparkling wine cocktail recipe, here are a few others we’ve tried that you may enjoy:

Mountaintop Meadow Cocktail Recipe

Mountaintop Meadow: A vodka cocktail made with elderflower liqueur, simple syrup, lavender bitters, dry sparkling wine, a pineapple wedge, and mint

Nucleus Mimosa Cocktail Recipe

Nucleus Mimosa: A sparkling wine cocktail made with orange juice, cranberry juice, and a lime slice

Pomegranate Gin Fizz Cocktail Recipe

Pomegranate Gin Fizz: A gin cocktail made with grenadine, sparkling wine, pomegranate seeds, and a Demerara sugar cube

Minute To Midnight Cocktail Recipe

Minute To Midnight: A brandy cocktail made with pear liqueur, Angostura aromatic bitters, dry sparkling wine, and a lemon twist

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