Angostura Colada

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Cocktail History

The Angostura Colada is a tiki cocktail that was created by Zac Overman at L’Oursin in Seattle, Washington. It takes the classic template for the Piña Colada and dials it up by using a hefty dose of aromatic bitters as one of the base spirits. It then pairs them with rum, pineapple cream of coconut, citrus, and nutmeg to create a uniquely-flavored spicy recipe that has since become a favorite among modern imbibers.

Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Aromatic Bitters: This is a food product made with botanicals, herbs, and alcohol. We used Angostura Aromatic Bitters. For a mocktail version of this drink, try All The Bitter Alcohol-Free Aromatic Bitters in place of the aromatic bitters.

Overproof Rum: This is a type of rum that has over 50% alcohol content and is made with molasses or sugar cane juice and alcohol that is filtered and bottled right away without the aging process. We used J. Wray & Nephew Overproof White Rum because it’s high-quality and has unique vanilla, banana, coconut, and molasses flavors. For a mocktail version of this drink, try Lyre’s Non-Alcoholic White Cane Spirit in place of the rum.

Pineapple Juice: This is the liquid juice of a pineapple. We used fresh pineapple juice.

Cream of Coconut: This is a thick cream made with coconut milk, sugar, citric acid, and other ingredients. We used Coco Lopez Real Cream of Coconut because it has a rich flavor and silky texture.

Lime Juice: This is the liquid juice of a lime. We used freshly squeezed lime juice.

Orange Slice: This is the liquid juice of an orange. We used freshly squeezed orange juice.

Pineapple Fronds: This the leaf of a pineapple.

Grated Nutmeg: This is a spice made from the seed of a nutmeg tree. We used whole nutmeg from the bulk section at our local grocery store.

Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Jigger: This is used to measure and pour ingredients. We used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Boston Shaker: This is used to shake ingredients. We used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.

Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. We used the A Bar Above Hawthorne Strainer.

Chef’s Knife: This is used to cut larger fruits and vegetables into slices. We used the OXO Good Grips 8-Inch Chef’s Knife.

Pineapple Corer: This is used to remove the core of the pineapple before it’s juiced. We used the OXO Good Grips Stainless Steel Pineapple Corer.

Paring Knife: This is used to cut ingredients. We used the OXO Good Grips 3.5 Inch Paring Knife.

Juicer: This is used to juice citrus, fruits, and vegetables. We used the ALEEHAI Manual Fruit Juicer for the citrus and the Hamilton Beach Large Juicer for the pineapple.

Grater: This is used to grate spices or citrus peel. We used the OXO Good Grips Grater.

Tasting Notes

The Angostura Colada features aromas of nutmeg and strong spice and has an extremely bold, heavy taste comprised of allspice and complemented by pineapple and coconut sweetness, and it leaves a long-lingering taste of deep spices on the tongue.

Our Opinion of This Cocktail Recipe: While this recipe has sort of become a legend in its own time, this was the first time we had tried one, and we both really, really enjoyed it! Despite its aggressive flavor and spice, the Angostura Colada goes down surprisingly smoothly. It definitely commands a slow and enjoyable sip though.

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Which of our palates is yours most like?
Find out if your palate is most similar to Alex’s or Kendall’s by answering five questions.

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Alex’s Take: ⭐⭐⭐⭐
“At long last, I finally got to try the highly lauded Angostura Colada. Thanks to recent trends, I’ve taken full shots of bitters before, but even those didn’t really prepare me for this cocktail. It is one extremely bold, spicy, and heavy drink. Where the Old Fashioned is spice-forward complemented by a bit of sugar, this is a true tiki version of that same idea. It’s not what I would call crushable at all but is instead rather flavorful, spicy, and downright aggressive. That said, I really did enjoy it, just at a slower pace than other tropical drinks.”

Kendall’s Take: ⭐⭐⭐⭐
“If you just saw a photo of this drink and didn’t see the list of ingredients, you’d probably expect this to be a tropical version of a Bloody Mary from the color and consistency alone, but it couldn’t be further from that. Although probably not one I will request very often because I lean toward craving fruitier tiki cocktails, the Angostura Colada is incredibly fascinating and would be a likely hit with those already obsessed with the bitters’ spicy flavor. It really is just savory and unique as hell, and that’s why it earns four stars from me.”

Recipe

This cocktail recipe was adapted from The Essential Cocktail Book: A Complete Guide to Modern Drinks by the editors of PUNCH and Megan Krigbaum.

Sale
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
Hardcover Book; Editors of PUNCH (Author); English (Publication Language); 352 Pages – 09/05/2017 (Publication Date) – Ten Speed Press (Publisher)
$13.05 Amazon Prime

AuthorThe Essential Cocktail Book

Yields1 ServingPrep Time5 mins

Ingredients
 1 ½ oz Aromatic Bitters
 ½ oz Overproof Rum
 2 oz Pineapple Juice
 1 ½ oz Cream of Coconut
 1 oz Lime Juice
 1 Orange Slice
 2 Pineapple Fronds
 Grated Nutmeg

Method
1

Add bitters, rum, pineapple juice, cream of coconut, lime juice, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Strain into a snifter glass over fresh cracked ice.

4

Garnish with orange slice, pineapple fronds, and grated nutmeg.

Ingredients

Ingredients
 1 ½ oz Aromatic Bitters
 ½ oz Overproof Rum
 2 oz Pineapple Juice
 1 ½ oz Cream of Coconut
 1 oz Lime Juice
 1 Orange Slice
 2 Pineapple Fronds
 Grated Nutmeg

Directions

Method
1

Add bitters, rum, pineapple juice, cream of coconut, lime juice, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Strain into a snifter glass over fresh cracked ice.

4

Garnish with orange slice, pineapple fronds, and grated nutmeg.

Angostura Colada

Make It a Mocktail: Use All The Bitter Alcohol-Free Aromatic Bitters in place of the aromatic bitters and Lyre’s Non-Alcoholic White Cane Spirit in place of the rum to try a booze-free version of this drink.

Shop Glassware & Tools

Find collections of cocktail glassware and bartending tools we recommend for your home bar in our Amazon shop.

Libbey Craft Spirits Cognac Glasses, Set of 4
Libbey Craft Spirits Cognac Glasses, Set of 4
Wide bowl allows your cognac to breathe and release its natural aromas; Includes 4, 12-ounce cognac glasses
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OXO Good Grips 8 Inch Chef's Knife
OXO Good Grips 8 Inch Chef’s Knife
Contoured handle design provides control while chopping and cutting; Soft, comfortable handle ensures a safe, non-slip grip, even when wet
$19.59 Amazon Prime
OXO Good Grips Stainless Steel Pineapple Corer & Slicer,Silver/Black
OXO Good Grips Stainless Steel Pineapple Corer & Slicer,Silver/Black
Cores and slices whole pineapples quickly and easily; Measurement markings help prevent piercing the bottom of the shell
$22.99 Amazon Prime
Hamilton Beach Juicer Machine, Big Mouth Large 3” Feed Chute for Whole Fruits and Vegetables, Easy to Clean, Centrifugal Extractor, BPA Free, 800W Motor, Black
Hamilton Beach Juicer Machine, Big Mouth Large 3” Feed Chute for Whole Fruits and Vegetables, Easy to Clean, Centrifugal Extractor, BPA Free, 800W Motor, Black
Source: Circana, Retail Tracking Service, US Unit Sales, 12 Months Ending July 2023; CUP NOT INCLUDED
$69.85 Amazon Prime
OXO Good Grips 3.5 Inch Pairing Knife,Black/Silver,3-1/2-Inch
OXO Good Grips 3.5 Inch Pairing Knife,Black/Silver,3-1/2-Inch
Sturdy, stainless steel blade; Soft, comfortable, non-slip handle ensures a safe grip; Hand wash with warm, soapy water and promptly dry
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NEW OXO Good Grips Grater, Stainless Steel, Black
NEW OXO Good Grips Grater, Stainless Steel, Black
Sharp, bi-directional, stainless steel grating surface for fast, easy grating; Non-slip foot provides control while grating
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More Piña Colada Cocktails

If you like this Piña Colada-inspired cocktail recipe, here are a few others we’ve tried that you may enjoy:

Brancolada Cocktail Recipe

Brancolada: A rum cocktail made with fernet-branca menta liqueur, pineapple juice, orange juice, coconut cream, mint, and an orange wedge

Carrot Colada Cocktail Recipe

Carrot Colada: A gin cocktail made with carrot juice, coconut cream, Amaro Montenegro, marjoram and pink peppercorn syrup, lemon juice, a carrot ribbon, and a flower

Greena Colada Cocktail Recipe

Greena Colada: A rum cocktail made with triple sec, lime juice, lemon juice, Green Chartreuse, velvet falernum liqueur, crème of coconut, mint, and a lime wheel

Piña Colada Cocktail Recipe

Piña Colada: A rum cocktail made with pineapple juice, cream of coconut, coconut milk, lime juice, pineapple fronds, and a pineapple wedge

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