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Amaro Di Cocco

Yields1 ServingPrep Time5 mins

The Amaro Di Cocco is a rum-based tiki cocktail recipe that was created by Ryan Lotz at Shore Leave in Boston, Massachusetts. This variation was adapted from Easy Tiki: A Modern Revival with 60 Recipes by Chloe Frechette.

Amaro Di Cocco Cocktail Recipe

Ingredients
 1 oz Dark Rum
 1 oz Campari
 1 oz Sweet Vermouth
 ½ oz Black Rum
 1 ½ oz Coconut Cream
 1 ½ oz Pineapple Juice
Method
1

Add dark rum, Campari, sweet vermouth, black rum, coconut cream, pineapple juice, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Strain into a tiki or highball glass filled with fresh cracked ice.