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Angostura Colada

Yields1 ServingPrep Time5 mins

The Angostura Colada is a rum-based tiki cocktail recipe that was created by Zac Overman at L'Oursin in Seattle, Washington. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.

Angostura Colada Cocktail Recipe

Ingredients
 1 ½ oz Aromatic Bitters
 ½ oz Overproof Rum
 2 oz Pineapple Juice
 1 ½ oz Cream of Coconut
 1 oz Lime Juice
 1 Orange Slice
 2 Pineapple Fronds
 Grated Nutmeg
Method
1

Add bitters, rum, pineapple juice, cream of coconut, lime juice, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Strain into a snifter glass over fresh cracked ice.

4

Garnish with orange slice, pineapple fronds, and grated nutmeg.