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Bear With Me, Honey

Yields1 ServingPrep Time5 mins

The Bear With Me, Honey is a gin-based cocktail recipe that was created by Morgan Stana at A Rake's Bar in Washington, D.C. This variation was adapted from Liquor.com, an online guide to good drinking and great living.

Bear With Me, Honey Cocktail Recipe

Ingredients
 1 ½ oz Gin
 ¾ oz Verjus Blanc
 ½ oz Homemade Honey Syrup (Click for Recipe)
 ½ oz Egg White
 ¼ oz Triple Sec
 2 dashes Saline Solution
 1 Rosemary Sprig
 1 Edible Flower
Method
1

Add gin, verjus, honey syrup, egg white, triple sec, saline solution, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Remove ice from shaker.

4

Dry shake for 5-10 more seconds to emulsify egg.

5

Strain into a bear-shaped rocks glass over fresh cracked ice.

6

Garnish with rosemary and flower.