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Brancolada

Yields1 ServingPrep Time5 mins

The Brancolada is a rum-based tiki cocktail recipe that was created by Jeremy Oertel at Donna in New York City, New York. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.

Brancolada Cocktail Recipe

Ingredients
 1 oz Dark Rum
 1 oz Fernet-Branca Menta
 1 ½ oz Pineapple Juice
 ¼ oz Orange Juice
 1 oz Coconut CreamMade with 3:1 Cream of Coconut & Coconut Milk
 1 Mint Sprig
 1 Orange Wedge
Method
1

Add rum, Fernet-Branca Menta, pineapple juice, orange juice, coconut cream, and cubed ice to a blender.

2

Blend until desired texture.

3

Pour into a hurricane or highball glass.

4

Garnish with mint sprig and orange wedge.