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Brooklyn

Yields1 ServingPrep Time5 mins

The Brooklyn is a whiskey-based cocktail recipe that was first published in Jack’s Manual by J.A. Grohusko in 1908. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.

Brooklyn Cocktail Recipe

Ingredients
 2 oz Rye
 ½ oz Dry Vermouth
 ¼ oz Maraschino Liqueur
 ¼ oz Amer Picon
Method
1

Add rye, dry vermouth, maraschino liqueur, Amer Picon, and cubed ice to a mixing glass.

2

Stir for 30-45 seconds.

3

Strain into a cocktail glass.