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Celery Shrub

Yields1 ServingPrep Time30 mins

This is a recipe for celery shrub to use in cocktails by Alex and Kendall of Sips From Scripts.

Celery Shrub Recipe for Cocktails

Ingredients
 104 g White Sugar
 208 ml Apple Cider Vinegar
 208 ml Celery Juice
 ½ oz Everclear
 ½ tsp Honey
 ¾ g Fine Salt
 ⅕ g Ground Black Pepper
Method
1

Remove leaves from celery stalks, then juice stalks and measure out 208 ml celery juice.

2

Add 104 g sugar, 208 ml apple cider vinegar, ½ oz Everclear, 208 ml celery juice, ½ tsp honey, ¾ g salt, ⅕ g pepper to a saucepan.

3

Heat over medium heat while stirring for 2-3 minutes.

4

Cover pan, then heat for 2-3 more minutes.

5

Remove from heat and let cool for 5 minutes.

6

Strain shrub through a fine mesh strainer 1-2 times to remove any sugar particles.

7

Pour shrub into a squeeze bottle or pouch with a spout using a funnel, then refrigerate or freeze.