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Chocolate-Covered Cherry

Yields1 ServingPrep Time5 mins

The Chocolate-Covered Cherry is a brandy-based Christmas cocktail recipe that was created by Nick Mautone. This variation was adapted from his book The Artisanal Kitchen: Holiday Cocktails.

Chocolate-Covered Cherry Cocktail Recipe

Ingredients
 1 oz Cognac
 1 ½ oz Dark Crème De Cacao
 ½ oz Heering Cherry Liqueur
 1 Maraschino Cherry
Method
1

Add brandy, dark crème de cacao, cherry liqueur, and cubed ice to a mixing glass.

2

Stir for 20-30 seconds.

3

Strain into a cocktail glass.

4

Garnish with cherry.