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Cobra’s Fang

Yields1 ServingPrep Time5 mins

The Cobra's Fang is a rum-based tiki cocktail recipe that was created by Don the Beachcomber in the 1930s at his bar in Hollywood, California. This variation was adapted from Easy Tiki: A Modern Revival with 60 Recipes by Chloe Frechette.

Cobra's Fang Cocktail Recipe

Ingredients
 2 oz Dark Rum
 ½ oz Orange Juice
 ½ oz Lime Juice
 ½ oz Passion Fruit Syrup
 ¼ oz Swedish Punsch
 ¼ oz Homemade Grenadine (Click for Recipe)
 2 dashes Absinthe
 2 Pineapple Fronds
 1 Snake Orange Peel
Method
1

Add rum, orange juice, lime juice, passion fruit syrup, Swedish punsch, grenadine, absinthe, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Strain into a hurricane or tiki glass over fresh cracked ice.

4

Garnish with pineapple fronds and snake orange peel.