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Cranberry Shrub

Yields1 ServingPrep Time15 mins

This is a recipe for cranberry shrub to use in cocktails by Alex and Kendall of Sips From Scripts.

Cranberry Shrub Recipe for Cocktails

Ingredients
 100 g White Sugar
 120 ml Apple Cider Vinegar
 115 g Cranberries
Method
1

Add 100 g sugar, 120 ml apple cider vinegar, and 115 g cranberries to a saucepan.

2

Gently crush cranberries with a muddler.

3

Heat over medium heat while stirring for 2-3 minutes.

4

Cover pan, then heat for 4-5 more minutes.

5

Remove from heat and let cool for 5 minutes.

6

Strain shrub through a fine mesh strainer 1-2 times to remove cranberries and any sugar particles.

7

Pour shrub into a squeeze bottle or pouch with a spout using a funnel, then refrigerate or freeze.