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Death By Chocolate

Yields1 ServingPrep Time5 mins

The Death By Chocolate is a beer-based cocktail recipe that was created by Jassy Davis. This variation was adapted from her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter.

Death By Chocolate Cocktail Recipe

Ingredients
 8 ½ oz Chocolate Stout Beer
 ¾ oz Coffee Liqueur
 ¾ oz Triple Sec
Method
1

Add coffee liqueur and triple sec to a snifter.

2

Top with beer.