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Donga Punch

Yields1 ServingPrep Time5 mins

The Donga Punch is a rhum agricole-based tiki cocktail recipe that was created by Don the Beachcomber in the 1930s at his bar in Hollywood, California. This variation was adapted from Easy Tiki: A Modern Revival with 60 Recipes by Chloe Frechette.

Donga Punch Cocktail Recipe

Ingredients
 2 oz Rhum Agricole
 1 ½ oz Don's Mix
 ¾ oz Lime Juice
 1 Grapefruit Twist
 1 Cinnamon Stick
 1 Orchid Blossom
Method
1

Add rhum agricole, Don's mix, lime juice, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Strain into a highball or tiki glass over fresh cracked ice.

4

Garnish with grapefruit twist, cinnamon stick, and orchid blossom.