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White Dragon Fruit Syrup

Yields20 ServingsPrep Time2 hrs 15 mins

This is a Sips From Scripts original recipe for white dragon fruit simple syrup for cocktails made using the sous vide method.

Dragon Fruit Simple Syrup Recipe

Ingredients
 300 g White Sugar
 300 ml Hot Water
 200 g White Dragon Fruit Slices
Method
1

Fill a large pot with hot water.

2

Place immersion circulator inside pot of water and set to 135°F.

3

Thinly slice dragon fruit, then measure out 200 g dragon fruit slices.

4

Add 300 g sugar and 300 ml hot water to a saucepan.

5

Heat over medium high heat while stirring constantly.

6

Cook while stirring for 2-3 minutes until sugar is fully dissolved.

7

Remove from heat immediately after sugar dissolves and before boiling begins, cover, and let cool for 5-10 minutes.

8

Strain syrup through a fine mesh filter 1-2 times and transfer to a sealable freezer bag.

9

Mix dragon fruit slices into syrup in a freezer bag.

10

Once the water has heated to 135°F, seal the freezer bag, place it in the water while leaving the top 3-4 inches of the bag outside of the water, and secure the top of the bag to the side of the pot with clips.

11

Let syrup cook in the pot at 135°F for 2 hours.

12

Once cooked, place the bag into an ice bath to shock the syrup, then let cool.

13

Strain syrup through a fine mesh strainer 1-2 times to remove any remaining fruit chunks and seeds.

14

Pour syrup into a squeeze bottle or pouch with a spout using a funnel, then refrigerate or freeze.

Nutrition Facts

Servings 0