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Enchantress

Yields1 ServingPrep Time5 mins

The Enchantress is a brandy and red wine-based cocktail recipe that was created by Charles B. Campbell. This variation was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum.

Enchantress Cocktail Recipe

Ingredients
 1 ½ oz Cognac
 1 ½ oz Ruby Port
 ½ oz Orange Curaçao
 ½ oz Lemon Juice
 1 Lemon Peel
Method
1

Add brandy, wine, orange curaçao, lemon juice, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Strain into a cocktail or wine glass.

4

Garnish with lemon peel.