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Everything’s Coming Up Rosé

Yields6 ServingsPrep Time30 mins

The Everything's Coming Up Rosé is a rosé wine-based punch that was created by Natasha David at Nitecap in New York City, New York. This variation was adapted from an issue of Saveur, an online food, wine, and travel magazine.

Everything's Coming Up Rosé Cocktail Recipe

Ingredients
 12 oz Dry Rosé Wine
 6 oz Prosecco
 6 oz Lillet Rosé
 6 oz Hibiscus Tea
 3 oz Lemon Juice
 3 oz Homemade Simple Syrup (Click for Recipe)
 1 ½ oz Aperol
 6 Grapefruit Slices
 6 Lemon Slices
 8 Edible Flowers
Method
1

Chill rosé wine, sparkling wine, and hibiscus tea in a refrigerator for 20-30 minutes.

2

Add wine, hibiscus tea, Lillet Rosé, lemon juice, simple syrup, and Aperol to a pitcher.

3

Stir for 10-15 seconds.

4

Pour into six punch cups.

5

Top each with an ounce of sparkling wine.

6

Garnish each with grapefruit slice, lemon slice, and flowers.

Nutrition Facts

Servings 0