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French Toast Flip

Yields1 ServingPrep Time5 mins

The French Toast Flip is a sherry, whisky, and brandy-based brunch cocktail recipe that was created by Erick Castro at Polite Provisions in San Diego, California. This variation was adapted from Winter Drinks: 70 Essential Cold-Weather Cocktails by the editors of PUNCH.

French Toast Flip Cocktail Recipe

Ingredients
 1 oz Oloroso Sherry
 ¾ oz Scotch
 ¾ oz Apple Brandy
 ½ oz Maple Syrup
 ¼ oz Homemade Allspice Syrup (Click for Recipe)
 1 Egg
 2 dashes Orange & Fig Bitters
 Ground Cinnamon
Method
1

Add sherry, Scotch, apple brandy, maple syrup, allspice syrup, egg white, egg yolk, bitters, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Remove ice from shaker.

4

Dry shake for 5-10 more seconds to emulsify egg.

5

Strain into a goblet or cocktail glass.

6

Garnish with ground cinnamon.