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Golden Chrysanthemum

Yields1 ServingPrep Time5 mins

The Golden Chrysanthemum is a sparkling wine and brandy-based cocktail recipe that was created by bartender Kenta Goto at Bar Goto in New York City, New York. This variation was adapted from an issue of Saveur, an online food, wine, and travel magazine.

Golden Chrysanthemum Cocktail Recipe

Ingredients
 1 ½ oz Sparkling Wine
 1 oz Pear Liqueur
 ¾ oz Suze
 2 dashes Pear Brandy
 1 Lemon Peel
Method
1

Add pear liqueur, Suze, pear brandy, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Strain into a cocktail glass.

4

Top with sparkling wine.

5

Garnish with lemon peel.