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Grenadine

Yields20 ServingsPrep Time15 mins

Grenadine is a sweetener made with white sugar and pomegranate juice. This recipe by Alex and Kendall of Sips From Scripts is made using the stovetop method.

Real Grenadine Recipe for Cocktails

Ingredients
 200 g White Sugar
 200 ml Pomegranate Juice
Method
1

Add 200 g sugar and 200 ml pomegranate juice to a saucepan.

2

Heat over medium high heat while stirring for 3-5 minutes until sugar is dissolved but water is not yet boiling.

3

Remove from heat and let cool for 10 minutes.

4

Strain syrup through a fine mesh strainer 1-2 times to remove any sugar particles.

5

Pour syrup into a squeeze bottle or pouch with a spout using a funnel, then refrigerate or freeze.

Nutrition Facts

Servings 0