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Gum Arabic Syrup

Yields20 ServingsPrep Time2 hrs 15 mins

This is a Sips From Scripts original recipe for gum Arabic syrup for cocktails.

Gum Arabic Simple Syrup Recipe

Ingredients
 200 g White Sugar
 200 ml Hot Water
 25 g Gum Arabic Powder
Method
1

Fill a large pot with hot water.

2

Place immersion circulator inside pot of water and set to 135°F.

3

Add 200 g sugar and 25 g gum arabic powder to a blender and blend until combined.

4

Slowly pour 200 ml hot water into blender and blend until sugar is dissolved.

5

Pour sugar mixture into sealable freezer bag.

6

Once the water has heated to 135°F, seal the freezer bag, place it in the water while leaving the top 3-4 inches of the bag outside of the water, and secure the top of the bag to the side of the pot with clips.

7

Let syrup cook in the pot at 135°F for 2 hours.

8

Once cooked, place the bag into an ice bath to shock the syrup, then let cool for 5-10 minutes.

9

Strain syrup through a fine mesh strainer 1-2 times to remove any sugar particles.

10

Pour syrup into a squeeze bottle or pouch with a spout using a funnel, then refrigerate or freeze.

Nutrition Facts

Servings 0