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Hibiscus Grenadine

Yields20 ServingsPrep Time15 mins

Hibiscus grenadine is a sweetener made with white sugar, hibiscus tea leaves, and pomegranate juice. This recipe by Alex and Kendall of Sips From Scripts is made using the stovetop method.

Hibiscus Grenadine Recipe for Cocktails

Ingredients
 200 g White Sugar
 200 ml Pomegranate Juice
 30 g Dried Hibiscus Flowers
Method
1

Add 200 g sugar, 200 ml pomegranate juice, and 30 g dried hibiscus flowers to a saucepan.

2

Heat over medium high heat while stirring constantly for 3-5 minutes until sugar is dissolved.

3

Remove from heat immediately after sugar dissolves and before boiling begins, cover, and let cool for 5-10 minutes.

4

Strain syrup through a fine mesh filter 1-2 times to remove flowers and any sugar particles.

5

Pour syrup into a squeeze bottle or pouch with a spout using a funnel, then refrigerate or freeze.

Nutrition Facts

Servings 0