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Hotel Nacional

Yields1 ServingPrep Time5 mins

The Hotel Nacional is a rum and brandy-based cocktail recipe that was created by Will P. Taylor in the early 1900s. This variation was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum.

Hotel Nacional Cocktail Recipe

Ingredients
 1 ½ oz Dark Rum
 1 oz Lime Juice
 ¾ oz Apricot Brandy
 ¾ oz Pineapple Juice
 2 dashes Peach Bitters
 1 Pineapple Slice
Method
1

Add rum, lime juice, apricot brandy, pineapple juice, peach bitters, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Strain into a cocktail glass.

4

Garnish with pineapple slice.