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Jalisco Hot Chocolate

Yields1 ServingPrep Time10 mins

The Jalisco Hot Chocolate is a tequila-based cocktail recipe that was created by the editors of PUNCH. This variation was adapted from their book Winter Drinks: 70 Essential Cold-Weather Cocktails.

Jalisco Hot Chocolate Cocktail Recipe

Ingredients
 6 oz Milk
 2 oz Tequila Blanco
  tsp Vanilla Extract
 1 packet Hot Cocoa Mix
  tsp Ground Cinnamon
 2 pinches Cayenne Pepper
 2 pinches Ancho Chile Powder
 1 Dried Pepper
Method
1

Whisk hot cocoa mix into milk in a saucepan over medium heat.

2

Add tequila, vanilla extract, cinnamon, cayenne pepper, and ancho chile powder to pan.

3

Heat while stirring until warmed through.

4

Pour hot cocoa into a mug.

5

Garnish with dried pepper.