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Junior Colada

Yields1 ServingPrep Time5 mins

The Junior Colada is a rum-based tiki cocktail recipe that was created by David Perez at Lei Low in Houston, Texas. This variation was adapted from Easy Tiki: A Modern Revival with 60 Recipes by Chloe Frechette.

Junior Colada Cocktail Recipe

Ingredients
 1 oz Pineapple Rum
 1 oz Pineapple Juice
 ¾ oz Lime Juice
 ½ oz Coconut Liqueur
 3 oz Coconut Soda
 2 Pineapple Fronds
Method
1

Add rum, coconut liqueur, pineapple juice, and lime juice to a tiki or highball glass.

2

Stir with a swizzle stick for 5-10 seconds.

3

Add crushed ice to glass.

4

Top with coconut soda.

5

Garnish with pineapple fronds.