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Lavender Honey Cream

Yields1 ServingPrep Time5 mins

The Lavender Honey Cream is a botanical spirit-based cocktail recipe that was created by H. Joseph Ehrmann in San Fransisco, California. This variation was adapted from Liquor.com, an online guide to good drinking and great living.

Lavender Honey Cream Cocktail Recipe

Ingredients
 1 ½ oz Botanical Spirit
 1 oz Heavy Cream
 ½ oz Lavender Syrup
 ¼ oz Homemade Honey Syrup (Click for Recipe)
 ½ oz Egg White
 1 Dried Lavender Buds
Method
1

Add botanical spirit, heavy cream, lavender syrup, honey syrup, egg white, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Remove ice from shaker.

4

Dry shake for 5-10 more seconds to emulsify egg.

5

Strain into a cocktail glass.

6

Garnish with dried lavender buds.