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Lavender Paloma

Yields1 ServingPrep Time5 mins

The Lavender Paloma is a mezcal-based cocktail of unknown origin that was first published in an issue of Saveur, an online food, wine, and travel magazine.

Lavender Paloma Cocktail Recipe

Ingredients
 2 oz Mezcal
 3 oz Grapefruit Juice
 1 oz Grapefruit Soda
 ½ oz Lavender Syrup
 ¼ oz Lime Juice
 1 tbsp Dried Lavender Buds
 1 tbsp Sea Salt
Method
1

Mix dried lavender buds and salt in a bowl, then pour onto a plate.

2

Rub outer rim of a highball glass with grapefruit slice, and roll glass in lavender salt until coated.

3

Fill salt-rimmed highball glass with crushed ice.

4

Add mezcal, grapefruit juice, lavender syrup, lime juice, and cubed ice to a cocktail shaker.

5

Shake for 10-20 seconds.

6

Strain into salt-rimmed highball glass.