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Mott & Mulberry

Yields1 ServingPrep Time5 mins

The Mott & Mulberry is a whiskey-based cocktail recipe that was created by Leo Robitschek at NoMad Bar in New York City, New York. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.

Mott & Mulberry Cocktail Recipe

Ingredients
 1 oz Rye
 1 oz Luxardo Amaro Abano
 ¾ oz Apple Cider
 ½ oz Lemon Juice
 ½ oz Homemade Demerara Syrup (Click for Recipe)
 5 Apple Slices
Method
1

Add rye, Amaro Abano, apple cider, lemon juice, Demerara syrup, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Strain into a lowball glass over fresh cracked ice.

4

Garnish with apple slices.