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Mushroom Honey Syrup

Yields20 ServingsPrep Time30 mins

Mushroom Honey Syrup is a sweetener made with portobello mushrooms, honey, and water that was created by Alex and Kendall of Sips From Scripts. This recipe is made using the stovetop method.

Mushroom Honey Simple Syrup Recipe

Ingredients
 100 ml Hot Water
 100 g Honey
 50 g Baby Portobello Mushrooms
Method
1

Chop mushrooms, then measure out 50 g.

2

Add 100 ml hot water, 100 g honey, and 50 g mushrooms to a saucepan.

3

Heat over high heat until boiling while stirring constantly.

4

Boil while stirring for 2-3 minutes.

5

Remove from heat, cover, and let cool for 5-10 minutes.

6

Strain syrup through a fine mesh filter 1-2 times to remove any mushroom particles.

7

Pour syrup into a squeeze bottle or pouch with a spout using a funnel, then refrigerate or freeze.

Nutrition Facts

Servings 0