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Pisco Sour

Yields1 ServingPrep Time5 mins

The Pisco Sour is a pisco-based cocktail recipe that was created by Victor Vaughen Morris in the early 1900s at Morris Bar in Lima, Peru.

Pisco Sour Cocktail Recipe

Ingredients
 2 oz Pisco
 ¾ oz Lemon Juice
 ½ oz Homemade Simple Syrup (Click for Recipe)
 ½ oz Egg White
 3 drops Orange Bitters
Method
1

Add pisco, simple syrup, lemon juice, egg white, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Remove ice from shaker.

4

Dry shake for 5-10 more seconds to emulsify egg.

5

Strain into a sour glass.

6

Garnish with three drops orange bitters.