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Poinsettia Cooler

Yields1 ServingPrep Time5 mins

The Poinsettia Cooler is a tequila-based cocktail recipe that was created by Jessica Strand. This variation was adapted from her book Very Merry Cocktails: 50+ Festive Drinks for the Holiday Season.

Poinsettia Cooler Cocktail Recipe

Ingredients
 3 oz Tequila Reposado
 2 oz Cranberry Juice
 1 oz Cranberry Shrub (Click for Recipe)
 1 oz Lime Juice
 3 Cranberries
Method
1

Add tequila, cranberry juice, cranberry shrub, lime juice, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Strain into a lowball glass over fresh cracked ice.

4

Garnish with cranberries.