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Raspberry Syrup

Yields20 ServingsPrep Time2 hrs 15 mins

This is a Sips From Scripts original recipe for raspberry simple syrup for cocktails.

Raspberry Simple Syrup Recipe

Ingredients
 200 g Cane Sugar
 200 ml Hot Water
 140 g Raspberries
 2.50 g Citric Acid
Method
1

Fill a large pot with hot water.

2

Place immersion circulator inside pot of water and set to 135°F.

3

Add 140 g raspberries to a sealable freezer bag, then gently press with a muddler to break berries and extract juice.

4

Add 200 g sugar and 2.5 g citric acid to a blender and blend until combined.

5

Slowly pour 200 ml hot water into blender and blend until sugars are dissolved.

6

Pour sugar mixture into sealable freezer bag with raspberries.

7

Once the water has heated to 135°F, seal the freezer bag, place it in the water while leaving the top 3-4 inches of the bag outside of the water, and secure the top of the bag to the side of the pot with clips.

8

Let syrup cook in the pot at 135°F for 2 hours.

9

Once cooked, place the bag into an ice bath to shock the syrup, then let cool.

10

Strain syrup through a fine mesh strainer 1-2 times to remove raspberries and any sugar particles.

11

Pour syrup into a squeeze bottle or pouch with a spout using a funnel, then refrigerate or freeze.

Nutrition Facts

Servings 0