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Rhubarb Ginger Beer Syrup

Yields20 ServingsPrep Time45 mins

Rhubarb & Ginger Beer Syrup is a sweetener made with sugar, ginger beer, rhubarb, and spices that was adapted from Saveur, an online food, wine, and travel magazine. This recipe is made using the stovetop method.

Rhubarb Ginger Beer Simple Syrup Recipe

Ingredients
 ¼ cup White Sugar
 1 ½ lbs Rhubarb
 6 oz Ginger Beer
 8 Cardamom Seeds
 1 Vanilla Pod
Method
1

Cut rhubarb stalks in half lengthwise, then slice into ½-inch pieces.

2

Add ¼ C sugar, 1 ½ lbs rhubarb, and 6 oz ginger beer to a saucepan.

3

Heat over low heat until rhubarb softens and liquid reduces by half.

4

Add cardamom seeds and vanilla pod to pan.

5

Simmer for for 25-30 minutes.

6

Remove from heat and let cool for 5-10 minutes.

7

Strain syrup through a fine mesh filter 1-2 times to remove rhubarb and any sugar particles.

8

Pour syrup into a squeeze bottle or pouch with a spout using a funnel, then refrigerate or freeze.

Nutrition Facts

Servings 0