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Rob Roy

Yields1 ServingPrep Time5 mins

The Rob Roy is a whiskey-based cocktail recipe that was created in 1894 at the Waldorf Astoria Hotel in New York City, New York. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.

Rob Roy Cocktail Recipe

Ingredients
 2 oz Scotch Whisky
 1 oz Sweet Vermouth
 2 dashes Aromatic Bitters
 1 Cherry
Method
1

Add Scotch, sweet vermouth, bitters, and cubed ice to a mixing glass.

2

Stir for 30-45 seconds.

3

Strain into a cocktail glass.

4

Garnish with cherry.