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Rose Syrup

Yields20 ServingsPrep Time30 mins

This is a Sips From Scripts original recipe for rose simple syrup for cocktails made using the stovetop method.

Rose Simple Syrup Recipe

Ingredients
 400 g Demerara Sugar
 115 ml Hot Water
 115 ml Rose Water
Method
1

Add 115 ml hot water to a saucepan.

2

Heat over high heat until boiling.

3

Add 400 g sugar and heat while stirring for 3-5 minutes until sugar is dissolved.

4

Add 115 ml rose water, reduce heat to low, cover pan, and let simmer for 15 minutes.

5

Remove from heat and let cool for 5-10 minutes.

6

Strain syrup through a fine mesh strainer 1-2 times to remove any sugar particles.

7

Pour syrup into a squeeze bottle or pouch with a spout using a funnel, then refrigerate or freeze.

Nutrition Facts

Servings 0