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Rum Daisy

Yields1 ServingPrep Time5 mins

The Rum Daisy is a rum-based cocktail recipe that was created in the late 1800s. This variation was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum.

Rum Daisy Cocktail Recipe

Ingredients
 2 oz White Rum
 ½ oz Lemon Juice
 ½ oz Homemade Simple Syrup (Click for Recipe)
 ¼ oz Triple Sec
 1 Lemon Peel
Method
1

Add rum, lemon juice, simple syrup, triple sec, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Strain into a cocktail glass.

4

Garnish with lemon twist.