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Rum & Raisin Flip

Yields1 ServingPrep Time5 mins

The Rum & Raisin Flip is a rum and sherry-based cocktail recipe that was created by Jassy Davis. This variation was adapted from her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter.

Rum & Raisin Flip Cocktail Recipe

Ingredients
 1 ½ oz Dark Rum
 1 oz Manzanilla Sherry
 1 oz Heavy Cream
 ¼ oz Maple Syrup
 Egg
 Grated Nutmeg
Method
1

Add rum, sherry, heavy cream, maple syrup, egg white, egg yolk, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Remove ice from shaker.

4

Dry shake for 5-10 more seconds to emulsify egg.

5

Strain into a goblet or cocktail glass.

6

Garnish with grated nutmeg.