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Saigon Lady

Yields1 ServingPrep Time5 mins

The Saigon Lady is a whisky and brandy-based cocktail recipe that was created by Lucinda Sterling at Middle Branch in New York City, New York. This variation was adapted from Winter Drinks: 70 Essential Cold-Weather Cocktails by the editors of PUNCH.

Saigon Lady Cocktail Recipe

Ingredients
 1 oz Blended Scotch
 1 oz Cognac
 ¾ oz Homemade Grenadine (Click for Recipe)
 ¾ oz Lemon Juice
 ½ oz Egg White
 Ground Cinnamon
Method
1

Add whisky, brandy, grenadine, lemon juice, egg white, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Remove ice from shaker.

4

Dry shake for 5-10 more seconds to emulsify egg.

5

Strain into a cocktail glass.

6

Garnish with ground cinnamon.