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Salted Sage Syrup

Yields20 ServingsPrep Time1 hr 15 mins

This is a Sips From Scripts original recipe for salted sage simple syrup for cocktails.

Salted Sage Simple Syrup Recipe

Ingredients
 200 g White Sugar
 200 ml Hot Water
 25 g Sage Leaves
 22 g Sea Salt
Method
1

Add 200 g sugar, 200 ml hot water, 25 g sage leaves, and 22 g sea salt to a saucepan.

2

Heat over medium high heat while stirring for 3-5 minutes until sugar is dissolved but water is not yet boiling.

3

Remove from heat and let cool for 45-60 minutes.

4

Strain syrup through a fine mesh strainer 1-2 times to remove sage, sea salt, and any sugar particles.

5

Pour syrup into a squeeze bottle or pouch with a spout using a funnel, then refrigerate or freeze.

Nutrition Facts

Servings 0