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Shamrock

Yields1 ServingPrep Time5 mins

The Shamrock is a whiskey-based St. Patrick's Day cocktail recipe that was created in the 1930s by Harry Craddock at The Savoy Hotel in London, England. This variation was adapted from Difford's Guide, the world's biggest guide to cocktails, spirits, and liqueurs.

Shamrock Cocktail Recipe

Ingredients
 1 ½ oz Irish Whiskey
 1 ½ oz Dry Vermouth
 ¼ oz Green Chartreuse
 ¼ oz Green Crème De Menthe
 1 Mint Sprig
Method
1

Add whiskey, dry vermouth, Green Chartreuse, green crème de menthe, and cubed ice to a mixing glass.

2

Stir for 30-45 seconds.

3

Strain into a cocktail glass.

4

Garnish with mint sprig.