Print Options:

Siboney (Variation)

Yields1 ServingPrep Time5 mins

The Siboney is a rum-based tiki cocktail recipe that was originally created by Victor Bergeron at Trader Vic’s in San Francisco, California. This variation was made by Antonio Martinez at Bootlegger Tiki in Palm Springs, California and adapted from Easy Tiki: A Modern Revival with 60 Recipes by Chloe Frechette.

Siboney Cocktail Recipe

Ingredients
 1 ½ oz Dark Rum
 1 oz Pineapple Juice
 ¾ oz Lime Juice
 ½ oz Pineapple Rum
 ½ oz Passion Fruit Syrup
 ½ oz Homemade Rich Demerara Syrup (Click for Recipe)
Method
1

Add dark rum, pineapple rum, pineapple juice, lime juice, passion fruit syrup, rich Demerara syrup, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Strain into a tiki or highball glass.