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Spring Fever

Yields1 ServingPrep Time5 mins

The Spring Fever is a sparkling wine-based cocktail recipe that was created by Jamie Steinberg at Motel Morris in New York City, New York. This variation was adapted from Liquor.com, an online guide to good drinking and great living.

Spring Fever Cocktail Recipe

Ingredients
 3 oz Sparkling Rosé
 ¾ oz Elderflower Liqueur
 ¾ oz Lemon Juice
 4 dashes Rhubarb Bitters
 5 Strawberries
 1 Lemon Slice
Method
1

Stem and quarter strawberries, add to a shaker, and muddle gently for 5-7 seconds.

2

Add elderflower liqueur, lemon juice, rhubarb bitters, and cubed ice to a shaker.

3

Shake for 10-20 seconds.

4

Fine strain into a goblet or wine glass over fresh cracked ice.

5

Top with sparkling rosé.

6

Garnish with lemon slice.