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Star Fruit Syrup

Yields20 ServingsPrep Time2 hrs 15 mins

This is a Sips From Scripts original recipe for star fruit simple syrup for cocktails made using the sous vide method.

Ingredients
 200 g White Sugar
 200 ml Star Fruit Juice
 20 g Gum Arabic Powder
Method
1

Fill a large pot with hot water.

2

Place immersion circulator inside pot of water and set to 135°F.

3

Juice 4-5 star fruits, then measure out 200 ml star fruit juice.

4

Add 200 g sugar and 20 g gum arabic powder to a blender.

5

Slowly pour 200 ml star fruit juice into blender and blend until sugar is dissolved.

6

Pour juice mixture into a sealable freezer bag.

7

Once the water has heated to 135°F, seal the freezer bag, place it in the water while leaving the top 3-4 inches of the bag outside of the water, and secure the top of the bag to the side of the pot with clips.

8

Let syrup cook in the pot at 135°F for 2 hours.

9

Once cooked, place the bag into an ice bath to shock the syrup, then let cool.

10

Strain syrup through a fine mesh strainer 1-2 times to remove any remaining fruit chunks and sugar particles.

11

Pour syrup into a squeeze bottle or pouch with a spout using a funnel, then refrigerate or freeze.

Nutrition Facts

Servings 0