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White Tea Syrup

Yields20 ServingsPrep Time45 mins

This is a Sips From Scripts original recipe for white tea simple syrup for cocktails made using the stovetop method.

White Tea Simple Syrup Recipe

Ingredients
 200 g White Sugar
 200 ml Hot Water
 2 White Tea Bags
Method
1

Add 200 ml hot water to a saucepan.

2

Heat over high heat until boiling, then remove pan from heat.

3

Add white tea bags and let steep for 15-20 minutes.

4

Remove tea bags and return pan to burner over high heat.

5

Add 200 g sugar and heat while stirring for 3-5 minutes until sugar is dissolved.

6

Remove from heat and let cool for 5-10 minutes.

7

Strain syrup through a fine mesh strainer 1-2 times to remove any tea or sugar particles.

8

Pour syrup into a squeeze bottle or pouch with a spout using a funnel, then refrigerate or freeze.

Nutrition Facts

Servings 0