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Wisconsin Bloody Mary

Yields1 ServingPrep Time5 mins

The Wisconsin Bloody Mary is a vodka-based brunch cocktail recipe. This variation was created by Alex and Kendall of Sips From Scripts for National Hangover Day.

Wisconsin Bloody Mary Cocktail Recipe

Ingredients
 6 oz Bloody Mary Mix
 2 oz Bacon Vodka
 3 dashes Worcestershire Sauce
 1 Celery Stick
 1 Meat Stick
 1 Cheddar Cheese Curd
 1 Pickle Spear
 1 Green Olive
 1 Lime Slice
 1 tbsp Tajín
Method
1

Pour tajín onto a plate, rub outer rim of glass with lime rind, and roll glass in tajín until coated.

2

Add bacon vodka, Worcestershire sauce, and cubed ice to a highball glass.

3

Top with Bloody Mary mix.

4

Stir gently for 5-10 seconds.

5

Garnish with celery stick, meat stick, cheddar cheese curd, pickle spear, and green olive.