Enchantress

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Cocktail History

The Enchantress is a classic cocktail was first published in a cocktail guide written by bartender Charles B. Campbell in 1867. It pairs Cognac with the robust taste of ruby port wine, the sweetness of orange liqueur, and the sourness of lemon to create a dark, deep dessert drink that’s worthy of rediscovery in the modern age.

Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Cognac: This is a type of brandy made in Cognac, France with distilled white wine. We used Courvoisier VSOP Cognac because it has a rich mouthfeel and a delightful brandy spice with notes of peach, almond, and cinnamon. For a mocktail version of this drink, try Escape Mocktails Non-Alcoholic Cognac Alternative in place of the brandy.

Ruby Port: This is a fortified wine made in Portugal with a blend of red grapes. We used Sandeman Fine Ruby Porto because it has a full-bodied flavor with notes of fruit, chocolate, and spices. For a mocktail version of this drink, try R.W. Knudsen Just Concord Grape Juice mixed with lime zest in place of the wine.

Orange Curaçao: This is a liqueur made with oranges, sugar, and brandy or rum. We used Grand Marnier Cordon Rouge because it has a rich Cognac base with notes of bitter orange, hazelnut, and toffee. For a mocktail version of this drink, try Monin Premium Triple Sec Syrup in place of the orange liqueur.

Lemon Juice: This is the liquid juice of a lemon. We used freshly squeezed lemon juice.

Lemon Peel: This the peel of a lemon that has been cut into a strip.

Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Jigger: This is used to measure and pour ingredients. We used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Boston Shaker: This is used to shake ingredients. We used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.

Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. We used the A Bar Above Hawthorne Strainer.

Paring Knife: This is used to cut ingredients. We used the OXO Good Grips 3.5 Inch Paring Knife.

Juicer: This is used to juice citrus. We used the ALEEHAI Manual Fruit Juicer.

Peeler: This is used to remove the garnish peel from the citrus. We used the OXO Good Grips 2-Piece Peeler Set.

Cocktail Pick: This is used to hold the garnish. We used one from the I-MART Stainless Steel Cocktail Pick Set.

Tasting Notes

The Enchantress features aromas of deep port wine and a dark and brooding grape flavor initially, which turns into a lighter citrus and orange note towards the swallow.

(Updated in 2022) Our Opinion of This Cocktail Recipe: We first tried this drink with slightly different specifications in 2020 and thought it was too bitter at the time. Fast forward a couple of years and 200+ tastings, and we both found the Enchantress to be a deep and absolutely delicious dessert cocktail the second time around. Apparently we just needed more developed palates to truly enjoy this beverage.

Which of our palates is yours most like?
Find out if your palate is most similar to Alex’s or Kendall’s by answering five questions.

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Which of our palates is yours most like?
Find out if your palate is most similar to Alex’s or Kendall’s by answering five questions.

Take Our Quiz →

Alex’s Take: ⭐⭐⭐⭐
“Having tried the Enchantress once before and not really being crazy about it, I was pleasantly surprised at how much I liked this one the second time. The mix of ruby port and Cognac is a perfect match as both grape profiles work well together to create a deep flavor; meanwhile, the lemon and orange liqueur lighten it on the palate a bit towards the swallow. While it’s impossible to say something tastes like a color, each sip of this reminded me of sipping on the color ruby itself.”

Kendall’s Take: ⭐⭐⭐⭐
“Alex tweaked the specs listed in the book so this drink would be more balanced, and I’m glad he did. Paring down the amount of brandy and ruby port made for one delicious drink that’s deep in not only color but taste too. If you’re in the mood for a wine-based dessert cocktail, I would give this one a try. It’s a classic for a reason.”

Recipe

This cocktail recipe was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum.

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The Art of Vintage Cocktails
The Art of Vintage Cocktails
Hardcover Book; Rosenbaum, Stephanie (Author); English (Publication Language); 108 Pages – 01/07/2014 (Publication Date) – Egg & Dart (Publisher)
$5.93

AuthorThe Art of Vintage Cocktails

Yields1 ServingPrep Time5 mins

Ingredients
 1 ½ oz Cognac
 1 ½ oz Ruby Port
 ½ oz Orange Curaçao
 ½ oz Lemon Juice
 1 Lemon Peel

Method
1

Add brandy, wine, orange curaçao, lemon juice, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Strain into a cocktail or wine glass.

4

Garnish with lemon peel.

Ingredients

Ingredients
 1 ½ oz Cognac
 1 ½ oz Ruby Port
 ½ oz Orange Curaçao
 ½ oz Lemon Juice
 1 Lemon Peel

Directions

Method
1

Add brandy, wine, orange curaçao, lemon juice, and cubed ice to a shaker.

2

Shake for 10-20 seconds.

3

Strain into a cocktail or wine glass.

4

Garnish with lemon peel.

Enchantress

Make It a Mocktail: Use Escape Mocktails Non-Alcoholic Cognac Alternative in place of the brandy, R.W. Knudsen Just Concord Grape Juice mixed with lime zest in place of the wine, and Monin Premium Triple Sec Syrup in place of the orange liqueur to try a booze-free version of this drink.

Shop Glassware & Tools

Find collections of cocktail glassware and bartending tools we recommend for your home bar in our Amazon shop.

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Libbey Capone Entertaining Set with 4 Martini Glasses and Shaker
Libbey Capone Entertaining Set with 4 Martini Glasses and Shaker
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Libbey 8876 Art Deco 6 oz Martini Glass, Set of 6 with Bonus FDL Picks
Libbey 8876 Art Deco 6 oz Martini Glass, Set of 6 with Bonus FDL Picks
Quantity of 6 Art Deco 6 oz Libbey 8876 Martini Glass; Great for floated mixers, martinis, and a wide variety of mixed drinks and desserts
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OXO Good Grips 2-Piece Peeler Set - Swivel and Julienne
OXO Good Grips 2-Piece Peeler Set – Swivel and Julienne
Sharp, durable, Japanese stainless steel blades won’t rust; Straight Peeler all-purpose design for effortless prep
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I-MART Stainless Steel Cocktail Picks Martini Picks Set (Pack of 15)
I-MART Stainless Steel Cocktail Picks Martini Picks Set (Pack of 15)
Measure: 4.25″; Material: stainless steel 304, color: silver; Reusable martini olive skewers, stainless steel olive stuffer.
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More Wine Cocktails

If you like this wine-based cocktail recipe, here are a few others we’ve tried that you may enjoy:

American Beauty Cocktail Recipe

American Beauty: A brandy and wine cocktail made with dry vermouth, orange juice, grenadine, white crème de menthe, and rose petals

Coronation Cocktail Recipe

Coronation: A sherry cocktail made with dry vermouth, maraschino liqueur, orange bitters, and an orange peel

Cranberry Cobbler Cocktail Recipe

Cranberry Cobbler: A sherry cocktail made with cranberry syrup, orange slices, an orange wedge, mint, and cranberries

Stout Sangaree Cocktail Recipe

Stout Sangaree: An Irish stout beer and port wine cocktail made with nutmeg

This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-07-12.

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