Hot Orc Draught

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Cocktail History

The Hot Orc Draught is a Sips From Scripts original cocktail that was created as part of a series of The Lord of the Rings recipes made in honor of the release of The Rings of Power, a show that serves as a prequel to the original movie trilogy. The drink was inspired by the beverage forced on Merry and Pippin when they were captured by Orcs in The Two Towers. It uses ingredients that sound as though they would clash with one another, including rum, Pimm’s No. 1 Liqueur, Malört, and spicy bitters, but when paired, they make a beverage that could definitely stand in as the Orc’s drink of choice.

Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Rhum Agricole: This is a type of rum made in the French Caribbean Islands that is distilled from freshly squeezed sugarcane juice. We used Clément Rhum Vieux Agricole VSOP because it has a distinct taste with notes of brown sugar and cocoa. For a low-proof version of this drink, try Caleño Non-Alcoholic Dark & Spicy Tropical Spirit in place of the rhum agricole.

Pimm’s No. 1 Liqueur: This is a liqueur made in England with herbs, spices, caramelized oranges, and alcohol. For a mocktail version of this drink, try homemade Pimm’s No. 1 liqueur in place of the Pimm’s No. 1 liqueur.

Jeppson’s Barrel-Aged Malört: This is a liqueur made with wormwood, juniper berries, elderflowers, spices, herbs, and alcohol.

Water: This is a colorless liquid that warms and stretches the recipe. We used hot filtered water.

Hot Pepper Bitters: This is a spirit made with peppers, botanicals, herbs, and alcohol. We used Infuse Bitters Tres Amigos Bitters because they have a unique hot habanero, Thai chili, and Puya pepper flavor.

Simple Syrup: This is a sweetener made with white sugar and water. We made ours at home using Alex’s stovetop recipe.

Lemon Slice: This is a slice of lemon that has been cut into a half wheel shape.

Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Jigger: This is used to measure and pour ingredients. We used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Saucepan: This is used to warm the ingredients. We used the Cuisinart 3-Quart Stainless Steel Saucepan with Cover.

Bar Spoon: This is used to stir ingredients. We used the Barfly Stainless Steel Teardrop Bar Spoon.

Paring Knife: This is used to cut ingredients. We used the OXO Good Grips 3.5 Inch Paring Knife.

Cocktail Pick: This is used to hold the garnish. We used the Barfly Stainless Steel Skull Top Cocktail Pick.

Tasting Notes

The Hot Orc Draught features rum aromas and a spirituous, warming flavor that balances herbal and bitter notes with a slight sweetness, and it has an aftertaste with more indescribable bitter herbal flavors chased with a throat-tingling spice.

Our Opinion of This Cocktail Recipe: Although it certainly uses incongruous ingredients, the Hot Orc Draught manages to go down surprisingly easily, or at least it will to those with adventurous tastes. That being said, once it cools down, it takes on a taste that only an Orc could love, so make sure the drink if hot if you dare to try it.

Which of our palates is yours most like?
Find out if your palate is most similar to Alex’s or Kendall’s by answering five questions.

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Which of our palates is yours most like?
Find out if your palate is most similar to Alex’s or Kendall’s by answering five questions.

Take Our Quiz →

Alex’s Take: ⭐⭐⭐
“When creating this recipe, I was going for a combination that would be barely palatable, which is what I associated with the Orcs of Middle-earth. The Black Drink described in the books was part of my inspiration; Tolkien didn’t go into too much detail about it, but it was described as having a peppery heat, so I knew I wanted to integrate that into the recipe a bit. From there, I just went with the most disgusting flavor I could think of (a.k.a Jeppson’s Malört) and built on that to make it taste good. Personally, I think I succeeded, and while those outside of the sphere of weird liqueurs are likely to hate this, seasoned drinkers with more developed palates will hopefully find it tasty enough.”

Kendall’s Take: ⭐⭐
“To be completely honest, the taste of this drink is not pleasant but in the way it should be since this recipe is intended to be one that Orcs would make. I honestly can’t imagine a more palatable way of making a cocktail that mimics the draught that would exist in Middle-earth. I wouldn’t drink it again, but I did enjoy helping Alex come up with the concept for it. A word of warning: If you do make this, do not under any circumstances attempt to drink it once it has cooled. It’s only drinkable hot; trust us, on that one.”

Recipe

AuthorSips From Scripts

Yields1 ServingPrep Time10 mins

Ingredients
 1 oz Rhum Agricole
 ½ oz Pimm's No. 1 Liqueur
 ¼ oz Jeppson's Barrel-Aged Malört
 4 oz Water
 1 dash Hot Pepper Bitters
 1 Lemon Slice

Method
1

Add water to a saucepan.

2

Cook over low heat for 3-4 minutes until warmed through.

3

Add rum, Pimm's No. 1 liqueur, Malört, bitters, and simple syrup to a mug and stir for 5-10 seconds.

4

Pour hot water into mug and stir for 5-10 more seconds.

5

Garnish with lemon slice.

Ingredients

Ingredients
 1 oz Rhum Agricole
 ½ oz Pimm's No. 1 Liqueur
 ¼ oz Jeppson's Barrel-Aged Malört
 4 oz Water
 1 dash Hot Pepper Bitters
 1 Lemon Slice

Directions

Method
1

Add water to a saucepan.

2

Cook over low heat for 3-4 minutes until warmed through.

3

Add rum, Pimm's No. 1 liqueur, Malört, bitters, and simple syrup to a mug and stir for 5-10 seconds.

4

Pour hot water into mug and stir for 5-10 more seconds.

5

Garnish with lemon slice.

Hot Orc Draught

Make It a Mocktail: Use Caleño Non-Alcoholic Dark & Spicy Tropical Spirit in place of the rhum agricole and homemade Pimm’s No. 1 liqueur in place of the Pimm’s No. 1 liqueur to try a low-proof version of this drink.

Shop Glassware & Tools

Find collections of cocktail glassware and bartending tools we recommend for your home bar in our Amazon shop.

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Libbey 8-1/2-Ounce Irish Coffee Mug, 4-Piece Set, 0.24liters
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OXO Good Grips 3.5 Inch Pairing Knife,Black/Silver,3-1/2-Inch
OXO Good Grips 3.5 Inch Pairing Knife,Black/Silver,3-1/2-Inch
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Barfly Cocktail Picks, Skull Top, Stainless
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More Cocktails from Movies & TV Shows

If you like this cocktail recipe, here are a few others inspired by movies and shows we’ve tried that you may enjoy:

cropped-Miruvor-Lord-of-the-Rings-Cocktail-Recipe-by-Sips-From-Scripts.jpg

Miruvor (The Lord of the Rings): A gin cocktail made with elderflower liqueur, white tea, honey syrup, and orange flower water

The Last Variant Loki Cocktail Recipe

The Last Variant (Loki): An aquavit cocktail made with honey liqueur, Green Chartreuse, and lime juice

Stick 'Em in a Stew Lord of the Rings Cocktail Recipe

Stick ‘Em in a Stew (The Lord of the Rings): A potato vodka cocktail made with tomato juice or Bloody Mary mix, carry juice, celery bitters, Worcestershire sauce, saline solution, a meat stick, a canned potato, a cocktail onion, a baby carrot, a cherry tomato, thyme sprigs, and celery salt

Tatooine Sunset Cocktail Recipe

Tatooine Sunset (Star Wars): A tequila cocktail made with blue curaçao, pomegranate juice, grenadine, orange juice, lemon juice, and cherries

The Crown of Gondor Lord of the Rings Cocktail Recipe

The Crown of Gondor (The Lord of the Rings): A stout beer and red wine cocktail made with winter herb syrup, rosemary, and thyme

Spirits Lifted WandaVision Cocktail Recipe

Spirits Lifted (WandaVision): A peppered gin and vodka cocktail made with vermouth, paprika tincture, smoke & salt bitters, and cocktail onions

Butterbeer Cocktail Recipe

Butterbeer (Harry Potter): A stout beer and spiced rum cocktail made with evaporated milk, butter, margarine, vanilla extract, brown sugar, whole cloves, whole allspice berries, cinnamon sticks, whipped cream, and nutmeg

This post contains affiliate links, meaning we make a small commission each time you purchase a product using our links. Product images sourced from Amazon Product Advertising API. Amazon affiliate links last updated on 2024-04-14.

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