Thyme Syrup

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About This Syrup

This is our go-to thyme simple syrup made using the stovetop method. It’s fragrant aromas lend the perfect herbal notes to cocktails. I specifically made this one for the Lemon Thyme Gin & Tonic recipe we created with a gifted bottle of Fitch & Leedes Indian Tonic Water we received, but it would also be delicious in other gin-based drinks.

Recipe

AuthorSips From ScriptsPrep Time1 hr 15 minsRating

Ingredients
 30 g Thyme Sprigs
 200 g White Sugar
 200 ml Filtered Water

Method
1

Add thyme, sugar, and filtered water to a saucepan over medium high heat.

2

Stir until sugar is dissolved and water is not yet boiling, then remove from heat.

3

Let sit for 30-60 minutes until thyme has infused to taste.

4

Strain into a container.

Ingredients

Ingredients
 30 g Thyme Sprigs
 200 g White Sugar
 200 ml Filtered Water

Directions

Method
1

Add thyme, sugar, and filtered water to a saucepan over medium high heat.

2

Stir until sugar is dissolved and water is not yet boiling, then remove from heat.

3

Let sit for 30-60 minutes until thyme has infused to taste.

4

Strain into a container.

Thyme Syrup

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