how to make the
The Aviation is a classic cocktail that was created by Hugo Ensslin at Hotel Wallick in New York City.
The recipe is traditionally made with gin, lemon, cherry, and a floral liqueur called crème de violette, which is what gives it a vibrant purple color.
you'll need these
Gin Lemon Juice Maraschino Liqueur Crème De Violette Cherry
Add gin, maraschino liqueur, lemon juice, crème de violette, and cubed ice to a shaker. Shake for 10-20 seconds. Strain into a cocktail glass. Garnish with cherry.
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