how to make the
The Candy Cane Martini is a Christmas cocktail that was created by author Jassy Davis.
It's a holiday-inspired variation of the classic vodka martini that adds some festivity with white chocolate and sweet mint liqueurs as well as a crushed candy cane rim.
you'll need these
Vodka White Crème De Cacao White Crème De Menthe Homemade Simple Syrup Candy Cane
*Find a recipe for homemade simple syrup on our website.
Crush candy cane in a mortar and pestle, pour crushed candy cane onto a plate, rub outer rim of a martini glass with simple syrup, and roll glass in candy cane until coated. Add vodka, white crème de cacao, white crème de menthe, and ice to a mixing glass. Stir for 30-45 seconds. Strain into candy cane-rimmed glass.